Starting tomorrow, Chop't will charge $5.99 to $10.99 for a micro-diced meal. The ingredient list—which includes anchovy fillets, edamame, and smoked tofu—livens up the redundant downtown-lunch selection. Choose from 11 chef-designed salads or create your own. The classic Cobb is always reliable, and we like the sound of the Chop't Po'boy, loaded with fried chicken and white cheddar cheese—don't worry, it's a salad so it's healthy, right? Riiight. No matter, go get in line!
Chop't, 1105 1/2 19th St., NW; 202-955-0665; choptsalad.com.