Food

Food

DC’s Newest Pho Counter Features Blow-Torched Bone Marrow and Fresh Noodles

A former butcher takes his Vietnamese noodle soup to the next level at PhoXotic in Bloomingdale.
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Restaurant Openings

Fancy Ranch Amish Fried Chicken Takes Over Prime Spot in Union Market

The pop-up comes from the team behind Shilling Canning Co.

A Veggie-Forward NYC Standby Arrives in Arlington

The first location of Westville outside of New York will land in Clarendon this month.

Ellie Bird in Falls Church Is Launching a Fried Chicken Takeout Shop

Side Chick brings Asian twists to classic comfort foods.

A New Mediterranean Bar and Bistro Embraces Fusion on H Street

Tiffany’s Bar and Bistro offers kabob melt sandwiches, avocado hummus, and plenty of seafood
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Latest Restaurant Reviews

100 Very Best Restaurants: #1 – The Dabney

100 Very Best Restaurants: #2 – Albi

100 Very Best Restaurants: #3 – L’Ardente

100 Very Best Restaurants: #4 – Gemini

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Washingtonian Magazine

July Issue: The “Best Of” Issue

July Issue: The "Best Of" Issue

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