Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.

Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

Holiday Goodies: Nothing Fishy
Comments () | Published December 8, 2009
Black River Caviar, a Colorado company, offers the first “wild-raised” caviar on the market—the term refers to the mingling of sustainable fishing practices with ideal “birthing” environments for the eggs of Siberian sturgeon. We love its intense salinity and rich, creamy texture, and so do the chefs at Minibar, Restaurant Eve, Bourbon Steak, and Palena.

The caviar is $102 for 30 grams; delivery within 24 hours via FedEx; blackrivercaviar.com.

 

This appears in the December, 2009 issue of The Washingtonian.

 

Related:

More Holiday Gift Guides
Holiday Goodies: Yetenbi Cookies
Holiday Goodies: Cocktail Classes With Derek Brown

More>> Best Bites Blog | Food & Dining | Restaurant Finder 

Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog 

 

 

Categories:

From the Magazine From the Magazine From the Magazine From the Magazine Holiday Eats Holiday Eats Holiday Eats Holiday Eats
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 09:57 AM/ET, 12/08/2009 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs