Best Bites Blog > New Restaurants
Notes From the Field: CapMacDC and the Big Cheese Truck
Our critics give new restaurants a quick look and report back with their first impressions. In honor of our Food Truck Fight, we hit two mobile vendors.
Ingredient balance is also an issue with the Mt. Fuji sandwich—Brie, apples, and honey—from the Big Cheese Truck. When melted, the Brie’s flavor overpowers the other ingredients. And the tomato soup was an oregano-heavy, watery broth. A grilled cheese with goat’s-milk Gouda and caramelized onions, however, was much better, and both sandwiches come on hearty multigrain bread that’s coated with—what else?—butter.
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