Feedback—our feature where we ask you, the diner, for a restaurant critique on the street—has gone video! This week, we staked out Tackle Box, Barton Seaver and co.'s week-old, New England-inspired fish shack in Georgetown. What did the lunch crowd think about the fried-up and wood-grilled menu, picnic-table decor, and the pricetags? And how did they rate the place on a scale of 1 to 10?
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