Food

Truck Stops: Where to Find Lunch on Wheels

Every morning, we’ll let you know where the area’s food trucks are rolling.

Bada Bing DC: Clarendon Boulevard (near N. Adams St., Arlington)

Big Cheese Truck
: Farragut Square (17th and K sts., NW)

Choupi Crepes
: Rosslyn (location to be announced)

Curbside Cupcakes: Pinky One: First stop: Capitol South Metro (First St. between C and D sts., SE); Second stop: Sixth and C streets, Southwest; Third stop: L'Enfant Promenade (at D St., SW); Fourth stop: 13th and F streets, Northwest. Pinky Two: First stop: 18th Street and Pennsylvania Avenue, Northwest; Second stop: Smithsonian (12th St. and Independence Ave., NW); Third stop: 15th and M streets, Northwest; Fourth stop: Franklin Square (13th and K sts., NW).

DC Pie Truck: Metro Center (12th and G sts., NW)

DC Slices: Seventh Street and Maryland Avenue, Southwest, from 11:30 to 3:30.

Eat Wonky: Union Station (roughly N. Capitol St. and Massachusetts Ave., NW)

El Floridiano: Metro Center (12th and G sts., NW)

Fojol Bros: Merlindia is at Seventh Street and Maryland Avenue, Southwest  

Pedro and Vinny's: 15th and K streets, Northwest

Sâuçá: Pangea will be at 1 Massachusetts Avenue, Northwest (near N. Capitol St.); Saucalito will be at 12th and G streets, Northwest

Sidewalk Sweets: Seventh Street and Maryland Avenue, Southwest

Sweet Bites: Seventh Street and Maryland Avenue, Southwest until 2;  Federal Triangle (12th St. between Pennsylvania and Constitution aves., NW) around 2:30.

Taco Carrito: 900 North Stuart Street (btw. N. Ninth St. and Wilson Blvd., Arlington) from 11:30 to 1:30.   

TaKorean: Farragut Square (17th and K sts., NW)

Tasty Kabob: Cart One: 1525 Wilson Boulevard (next to Safeway and Lynne St., Arlington) from 11 to 3; CartT wo: 1735 North Lynne Street (between 19th St. and Wilson Blvd., Arlington) from 11 to 3.

Yellow Vendor: 12th and F streets, Northwest

 

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Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.