July 5 is the new “late summer.” A rep for Mike Isabella sends word that the Jersey-proud chef will open his Greek restaurant on the Friday following Independence Day. A few weeks later, he will introduce Washington to G, the sandwich concept he debuted in Edison, New Jersey, this spring. Only this G will also feature a nightly prix-fixe dinner. The Top Chef star describes G’s evening fare as more traditional than that at his popular Penn Quarter eatery, Graffiato.
If you would like to learn more about the two concepts, you are in luck—Best Bites has covered them rather heavily. Highlights include this article about what to expect at Kapnos, for instance, and this other one about what to expect at G. Finally, there is this one about what you will be drinking at Kapnos—that list includes a grilled lemonade cocktail. Enjoy.
