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5 Oktoberfest Beers to Try Near Washington
Here are some of our favorites and where to find them. By Will Grunewald
Photograph via Shutterstock.
Comments () | Published August 29, 2014

At Oktoberfest’s oompah-blasting, sausage-sizzling festivals, local brewers try their hand at the traditional Bavarian lagers known as Märzen, a balance of subtle hops with smooth, sweet malts that goes down easy between rounds of boisterous song. Here are some of our favorites and where to find them.

RhinO’fest

Lost Rhino Brewing, Ashburn

This gold-medal winner at last year’s Great American Beer Festival in Colorado hews to traditional Oktoberfest style, with warm notes of toasted malts and a crisp finish. At Lovettsville Oktoberfest and Northern Virginia Fall Brewfest.


Hitzig Frau

Mad Fox Brewing, Falls Church

This light-bodied, less filling Märzen leaves lots of room for bratwurst and sauerkraut. At Hoppy Oktoberfest, Mid-Atlantic Oktoberfest, and Northern Virginia Fall Brewfest.


Oktoberfest

Port City Brewing, Alexandria

Port City uses only German malts and hops and leaves its beer unfiltered, lending it a hazy complexion, full body, and deep flavors. At Mid-Atlantic Oktoberfest and Northern Virginia Fall Brewfest.


Corktoberfest

Corcoran Brewing, Purcellville

This brew from the owners of Corcoran Vineyards is a winemaker’s bright, floral take on beer’s hoppiness. For festivals, see facebook.com/corcoranbrewing.


Smoketoberfest

Capitol City Brewing, DC and Arlington

Märzen meets smoky Rauchbier in this innovative brew that bursts with campfire flavor. At Hoppy Oktoberfest and Mid-Atlantic Oktoberfest.


This article appears in the September 2014 issue of Washingtonian.

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Posted at 10:00 AM/ET, 08/29/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs