4 to 7.
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays
Try something new at this two-level Barracks Row storefront where modern accents are juxtaposed with rustic wood walls that recall corn-storage barns—called ambar—that dot the Serbian countryside. The staff mixes riffs on classic cocktails that make great use of rakia, fruit brandies that are household staples in the Balkans. Complementing hearty small plates such as Parmesan-crusted sirloin and slow-cooked veal shank are new-to-us wines including Tamjanika, a fruity white grown in several southeastern European countries. Insider tip: Having trouble choosing a cocktail? We love the Sofia, a Negroni variation with apricot brandy, Campari, and sweet vermouth. Open daily.