Wheelchair Accessible, Kid Friendly, Weekend Brunch, Party Space, Outdoor Seating, Good for Groups
5 to 7 PM
Tuesdays, Wednesdays, Thursdays
Sparkling wine and avocado toast: That’s what comes to mind when we think about bellying up to this 14th Street favorite, where a stylish crowd of neighborhood types jockeys for barstools on weekday evenings. Sparklers include reasonably priced and very sippable selections from Italy, France, and Spain. They all taste great with that aforementioned appetizer—thin-sliced avocado atop grilled bread drizzled with pistachio oil and sprinkled with toasted nuts. There are certainly more elaborate selections on chef Robert Weland’s stellar small-plates menu—but the toast is the one we can’t seem to forget. Insider tip: Tuesday, Wednesday, and Thursday from 5 to 7, the bar opens off-the-list bottles from the cellar—a chance to try some rare finds. Open Tuesday through Sunday.