Wheelchair Accessible, Kid Friendly, Good for Groups
Monday through Sunday 4 to 6:30.
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays
Mike Franklin’s rollicking brewpub doubles as a family-style restaurant, which means that in addition to watching two sometimes disparate crowds mix under one industrial roof, you can pair any of a dozen microbrews with chef Marc Heckrotte’s tasty dishes: oven-roasted mussels, stone-oven pizzas, Roseda Farms beef burgers, and a raft of bistro specials. Insider tip: Brewmaster Mike Roy’s ever-changing offerings run the gamut—IPAs, blonds, porters, stouts, Belgian-style ales, wheat beers, all with clever titles referencing pop culture (a shout-out to Laurel resident Biz Markie was as hilarious as it was delicious). Open daily.