Monday through Sunday 5 PM to close: $4 Powers, Leffe, Stella, and Hoegaarden Monday through Thursday 5 to 7 PM: $10 Mussels Wednesday 5 to 7 PM: $5 Bavik Hoegaarden and Leffe Thursday 5 PM to 7 PM: $1 off Chimay Red White and Blue
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays
Choosing can be tricky at this rustic Belgian bar in a narrow H Street rowhouse. You’ll want to try each of the rich bowls of mussels cooked up by chef/owner Teddy Folkman and flavored with such offerings as duck sausage, blue cheese, or chorizo. Then there are the many craft Belgian drafts to explore, including the sought-after Trappist beers listed in column after column on the chalkboards scattered across the first and second floors. Insider tip: With flavors including garlic ranch and chipotle mayo, even picking a sauce for the crisp, addictive fries can be challenging—so just pony up for a few extras (they’re 25 cents each). Open daily.