100 Very Best Restaurants 2014: Rogue 24
Rogue 24. Photograph by Scott Suchman.
Comments () | Published January 28, 2014
100 Best Restaurants 2014 100 Best Restaurants 2013 100 Best Restaurants 2012

Rogue 24
Address: 922 N Street (rear), Washington, DC 20001
Phone: 202-408-9724
Neighborhood: U Street/Shaw, Downtown
Cuisines: Fusion/Eclectic
Opening Hours: Dinner seatings Tuesday through Thursday 6 to 9, Friday and Saturday 6 to 9:30.
Nearby Metro Stops: Mt. Vernon Square/7th St.-Convention Center
Price Range: Expensive
Reservations: Required
Best Dishes Ode to O’Connell—a rendition of the Inn at Little Washington’s famed caviar and cream; razor clams with sour pear; vichyssoise; beet granita with char roe; shabu-shabu; roast pigeon; mini-rack of rabbit with carrot labneh; chocolate crémeux with chocolate
Price Details: 16 courses $100 (with pairings $145), 24 courses $120 (with pairings $175).

The expanses of exposed brick in this gorgeously industrial space are about the only conventional restaurant trappings you’ll see at RJ Cooper’s modernist mecca. Rocks, bricks, and tweezers take the place of tableware, the kitchen is smack in the middle of the dining room, and dinners come in 4-, 16-, and 24-course set menus. If those last two options sound challenging, know that a single meringue or Kusshi oyster with lime “caviar” may count as a course and that Cooper’s cooking values brow-raising surprise over belly-patting satisfaction. Not every dish succeeds—we could have done without the twig-like dehydrated carrots—but nearly everything is thought-provoking. Cooper himself is a boisterous, unpredictable figure—he’ll chastise a diner for not finishing an herb leaf one minute, then rush a blanket over to the shoulders of a chilly woman the next.

Open: Tuesday through Saturday for dinner.

Don’t Miss: The menus change frequently, but recent hits have included black bass with Meyer lemon and fennel; crispy pig tails with blood orange; Brie/sweet-onion fondue with Madras curry; kuri-squash soup with maple and chili; and the Usual Suspects cocktail, with cachaça, tonic, and pineapple.

Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 06:28 PM/ET, 01/28/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews