Like everything else on this stretch of P Street, the American classics at Logan are gentrified—creamy macaroni and cheese studded with crab and shrimp, juicy meatloaf crusted in wasabi, crisp fried chicken with caramelized-onion gravy. Dinner entrées come with a salad of mixed greens and jícama, so unless you’re starving, skip the starters and save room for the worth-every-calorie bread-pudding sundae.
-March, 2008
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