Potbelly - Dupont
Subs and shakes with a side of live music
Reviewed By Emily Brown
Comments () | Published October 11, 2007
Potbelly - Dupont
Address: 1635 Connecticut Ave., NW, Washington, DC 20009
Phone: 202-265-8890
Neighborhood: Dupont Circle, Downtown
Cuisines: Italian, Deli/Quick Bites, American
Opening Hours: Open Sunday through Thursday 11 to 9, Friday and Saturday 11 to 10.
Nearby Metro Stops: Dupont Circle
Price Range: Inexpensive
Dress: Informal
Noise Level: N/A
Reservations: Not Needed
The food: Milkshakes, malteds, and submarine sandwiches—hot or cold—are the staples of this Chicago-based chain. Popular sandwiches include the Italian (a mix of capicola ham, mortadella, pepperoni, salami, and provolone) and the Wreck (a pileup of roast beef, turkey, salami, ham, and Swiss cheese). Choose from optional toppings that go beyond lettuce and tomato—including fiery peppers, pickles, and Italian seasoning. Made-to-order salads, a recent addition to the menu, are largely dressed up with sandwich meats and fillings (chopped salami, chicken salad) along with bleu cheese, dried cranberries, and artichoke hearts.

The scene: Potbelly got its start in the late 1970s as a sandwich counter set in an antiques shop. Although the chain is now national, its roots are evident in the aged mirrors, period light fixtures, and artfully scuffed woodwork. Is that a live acoustic guitarist? Could be. A loftlike stage above the door often features local artists strumming for the lunch crowd.

What’s nearby
: Located about a block north of Dupont Circle (and its Metro station, on the Red Line), this Potbelly is close to the Phillips Collection, the DC Improv, and lots of boutiques, restaurants, and bars.

Insider tip: Feeding a group of six or more? Customize a Box o’ Sandwiches to include a sandwich, chips, and a cookie for less than $6 a person.
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Posted at 12:00 AM/ET, 10/11/2007 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews