The server’s black T-shirt reads arlington’s neighborhood gathering place, and this sunny spot is—day and night. Families feast from wooden sushi boats. And there are always new rolls to try, like the Pacific, stuffed with smoked salmon and eel and topped with pristine slices of tuna, salmon, and avocado. Comforting bowls of donburi and sukiyaki will appease the sushiphobic.
-March, 2008
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
