Best Dishes Vegetable spring rolls; shrimp salad with lime and chili paste; larb gai; green shrimp curry; clay-pot mussels with lemongrass and Thai basil; salmon with scallions, Thai basil, and shredded ginger; eggplant with Thai basil; deep-fried bananas with vanill
Price Details: Appetizers $4.95 to $7.95, entrées $9.95 to $13.95.
Why go: Stellar curries are served up in this colorful, cozy restaurant that pays attention to ingredients—shrimp are plump and flavorful, and all the meat is halal (slaughtered according to Muslim law).
What to get: The spicy minced-chicken salad called larb gai; crisp-skinned spring rolls; mussels steamed with lemongrass; curry-painted chicken satay; fiery Penang curry with chicken; lush green curry with shrimp.
Best for: Quiet catch-up meals.
Insider tip: The restaurant is Muslim-owned, so don’t expect beer or wine, and forget about ordering pork.