Best Dishes Sigara borek; sous borek; dolmas; hummos; baba ghanoush; iman bayaldi, the classic stuffed-eggplant dish; doner kebab; iskander kebab; lamb kebab; yogurtlu kebab with beef; kuzu guvec, a lamb-and-eggplant casserole; whole roast baby lamb (Thursdays only);
Price Details: Appetizers $3.95 to $5.95, entrées $5.95 to $16.
Why go: This stylish restaurant across the street from the Georgetown Safeway is no trendy pretender: The Turkish-style mezze and kebabs would be right at home in the cafes of Istanbul.
What to get:Sigara börek, crisp feta-cheese-filled cylinders of phyllo pastry; the airy fish-roe dip tarama; doner kebab, seasoned and marinated shavings of spit-roasted lamb, either solo or Iskender-style, layered with pita and yogurt; spicy adana kebabs, made with ground beef.
Best for: Diners who don’t want to sacrifice style in their search for authenticity.
Insider tip: Thursday is whole-roast-lamb night—and it’s a treat. Delivery (within three miles) is free.