Best Dishes Romaine salad; broccolini; beef-veal-and-pork meatballs, alone or in a trio of sliders; arugula-pear-and-Gorgonzola salad; among the pizzas, the simple Mia’s or Margherita, the spicy Arrabiata, the mussel-topped Di Mare, or the Salsiccia, shingled with s
Why go: The honey-hued crusts—drizzled with olive oil before and after being baked—are salty, chewy, and perfect, and the pizzeria is a convivial gathering place.
What to get: Meatball sliders of veal, beef, and pork; simple Mia’s or Margherita pizza; rich and herby Alsace pizza, sprinkled with pancetta, Gruyère, and caramelized onions; daily-special cupcake, such as vanilla cake with blackberry frosting.
Best for: A casual dinner before a movie; outside dining in warmer months.
Insider tip: Sandwiches come with a salad that’s as good as anything you’d order from the menu.
Open Monday for dinner, Tuesday through Sunday for lunch and dinner.