Best Dishes Curried goat; slow-cooked oxtail; jerk chicken; macaroni and cheese; barbecue wings; red beans and rice.
Don’t know much about Caribbean cuisine? Visit this Petworth counter where owner Andrene Finn offers samples of nearly everything. Highlights include the curried goat and the slow-cooked oxtail (small $8.25, large $10), hunks of flavorful, falling-off-the-bone meat that come with a scoop of addictive red beans and rice. Intensely peppery jerk chicken is available as a salad ($8), sandwich ($6.25), or wings (six for $4.50, nine for $6.25, a dozen for $8).
More-familiar fare includes an onion-studded side of macaroni and cheese ($2.80) and smoky-sweet barbecue wings. Less successful are the coco bread ($1.25) and the meat patties ($1.60).
Open Monday through Saturday for breakfast, lunch, and dinner.