100 Best Restaurants 2011: Adour
Comments () | Published January 18, 2011
100 Best Restaurants 2012 100 Best Restaurants (2011) 100 Best Restaurants (2010)

Adour at St. Regis
Address: 923 16th Street, NW, Washington, DC 20006
Phone: 202-509-8000
Neighborhood: Downtown
Cuisines: French
Opening Hours: Open Tuesday through Satursday 7 to 11 AM for breakfast, and Tuesday through Thursday 5:30 to 10 and Friday through Saturday 5:30 to 10:30 for dinner. Closed Sunday and Monday.
Nearby Metro Stops: McPherson Square, Farragut West
Price Range: Very expensive
Dress: Business Attire
Noise Level: N/A
Reservations: Not Needed
Best Dishes Frothed cauliflower velouté; halibut; foie-gras-stuffed squab breast atop cabbage; hazelnut soufflé with smooth orange sorbet; meringue slices with pear chutney and maple-pecan pastry.

Only the top 40 restaurants were ranked in 2011's Best Restaurants list.

When it launched two years ago, this outpost of the Alain Ducasse empire dazzled in every way but one: its cooking. The dining room, designed by architectural icon David Rockwell, is both slickly modern and inviting. Service is first-rate. The wine list, full of unexpected gems, is among the best in the area. The little gifts to diners—gougères to start, macarons to finish—are exquisite. And the food? Unfailingly correct—carefully carved vegetables, rigorously strained sauces—and often bland.

No longer. Seafood has been masterful, from a filet of John Dory atop an elegant clam chowder to perfectly cooked turbot. Testament to the complexity of these fish dishes is that a red wine—say, a Pinot Noir—pairs as well as a Sauvignon Blanc. Dessert remains as good as ever: There’s no more decadent ending in town than the fig tart, hazelnut soufflé, or baba au rhum finished with a pour of top-shelf Armagnac.

Also good: Marinated hamachi with grapefruit and chives; butternut-squash-and-lobster soup; seared foie gras with apple butter; tasting of Ibérico ham; pan-seared sweetbreads; lobster with penne and coral butter.

Open Sunday and Monday for breakfast, Tuesday through Saturday for breakfast and dinner. Very expensive.

>> See all of 2011's Best Restaurants

 

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Posted at 12:00 AM/ET, 01/18/2011 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews