Opening Hours: Monday through Friday 6AM to 10 PM, Friday and Saturday 8 AM to midnight.
Kid Friendly: Yes
Price Range: Inexpensive
Noise Level: Chatty
Reservations: Not Needed
If your idea of a taco is a crunchy yellow shell stuffed with
underseasoned ground beef, then this roadside dive will come as a bracing
corrective. Opt for the more interesting meats if you’re a fan of offal—on
the somewhat conservative side, we love the pork leg—and don’t forget that
proper taco construction involves more embellishment (with lime, radish,
pickled onions, and jalapeños) than a Tim Gunn makeover.