|Best for Carryout||Extra-Cheap||No Alcohol|
If your notion of a taco is the ground-beef-stuffed vehicle long associated with taco night, then you’re in for an awakening. These fillings are not for the faint of stomach. Pig cheeks and ears are just some of the more chewy and/or gelatinous possibilities. More trepid souls should stick to the pork leg and chorizo, neither of which will feel like a comedown on the authenticity scale, while also providing you with one of the juiciest, richest tacos you’ll find in the area. If your Spanish can handle it, ask to have the tortillas griddled before serving. And go light on the salsa roja, a scorcher—though if you can tolerate the heat, by all means go ahead and spoon this marvelously complex sauce over every delicious bite.
Also good: Tacos al pastor (ask for the pineapple), tacos lengua (tongue).