Eggspectation
The Canada-based chain offers every kind of breakfast.
Reviewed By Cynthia Hacinli
Comments () | Published October 11, 2006

Eggspectation
Address: 923 Ellsworth Dr., Silver Spring/Takoma Park, MD 20910
Phone: 301-585-1700
Neighborhood: Silver Spring/Takoma Park
Cuisines: American, Breakfast
Opening Hours: Monday through Thursday 7 AM to 10 PM, Friday and Saturday 7 AM to 11 PM, and Sunday 7 AM to 9 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Silver Spring
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Not Accepted
Best Dishes Eggs Benedict with smoked salmon or crab; burgers, such as the Parisienne.
Special Features:
Wheelchair Accessible, Kid Friendly, Party Space, Outdoor Seating, Good for Groups, Breakfast
Scene:
Food Specials, Outdoor Seating
Happy Hour Details:
Every day, 3 PM to 8 PM.
Happy Hour Days:
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays

From "Best of Silver Spring," September 2004

 Yes, it's loud, and service can be iffy. But when it comes to eggs Benedict and burgers, the kitchen at this Canadian-based chain of restaurants knows its stuff. The look is homey-rustic with a Gallic riff--crazy twisted wrought-iron railings, brick walls, gas fireplace, wooden booths, and shelves of books that look like the Cat in the Hat was there. At first glance the menu might seem overwhelming, but you can quickly write off anything resembling a dinner entrée and some of the sillier breakfast notions. Omelets, waffles, and pancakes--I like the layered "high rise" with bacon and sausage--are all respectable, but it's the eggs Benedicts that draw the raves--smoked salmon and Chesapeake crab versions are tops.

Burgers hit the mark, too--handmade patties with a good meat-to-bun ratio and classic toppers like bleu cheese, cheddar, and mushrooms. One wild-card burger that works is the Parisienne, with Gruyère and hard-boiled egg slices. Main courses like grilled salmon are rather lackluster and, surprisingly, so are French imports like the rubbery crepes and the Croque Monsieur, which bears little resemblance to the original. Desserts suffer from diner syndrome--they look better than they taste.
Subscribe to Washingtonian
Posted at 06:33 PM/ET, 10/11/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews