Edy’s Chicken and Steak (5240 Leesburg Pike, Falls Church; 703-820-5508; $11.50 whole, $8.66 half) has a more expansive menu than other chicken shops, but Thai-born owner Edy Dernovsek’s Peruvian-style bird, with its unique blend of spices, is the thing to order.
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Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
