518 Tenth Street, NW
Washington, DC 20004
Neighborhood: Penn Quarter/Chinatown, Downtown
Open Monday through Thursday 11:30 to 2:30 and 5:30 to 10, Friday and Saturday 11:30 to 2:30 and 5:30 to 11, and Sunday 11:30 to 8:30.
Nearby Metro Stops: Metro Center, Gallery Place-Chinatown
Price Range: Moderate
Noise Level: Chatty
Foie gras mousse; rillettes; crepinette of pig's feet with shitakes; salade maison; mixed lettuce salad with apple and bleu cheese; tripe a la Lyonnaise; cassoulet; Garbure; Veal Langudoc; Wagyu onglet; calf's brain in lemon-caper sauce; creme brulee; pro
Lunch appetizers, $4.50 to $9.95; entrees, $11.95 to $18.95. Dinner appetizers, $5.50 to $15; entrees, $13.95 to $21.95. Three-course pre-theater menu, $21.95.
Special Features: Kid Friendly, Weekend Brunch, Party Space
Longtime chef Bernard Grenier celebrates the cooking and wines of his native Languedoc region at this affordable, vermilion-painted French dining room. There’s a good cassoulet, a luscious sauté of calves’ brains in lemony butter, and classically rendered crème brûlée and profiteroles. And its location across the street from Ford’s Theatre means you can enjoy a $21.95 three-course meal—with a glass of wine—before or after a show.