At Praline (4611 Sangamore Rd., Bethesda; 301-229-8180), the quiches are individual little rounds with tender crusts and a cheesy filling—both the Lorraine and the goat-cheese-dried-tomato-and-leek are delicious ($4.95).
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Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
