Details

Cashion's Eat Place

1819 Columbia Rd., NW
Washington, DC 20009

202-797-1819

Neighborhood: Adams Morgan

Cuisines: Modern, American, Breakfast

Opening Hours:
Open Tuesday 5:30 to 10 PM; Wednesday and Thursday 5:30 to 11 PM; Friday 5:30 PM to 2 AM; Saturday 10:30 AM to 2:30 PM and 5:30 PM to 2 AM; Sunday 10:30 AM to 2:30 PM and 5:30 to 10 PM. Closed Monday.

Wheelchair Accessible: Yes

Nearby Metro Stops: Woodly Park-Zoo/Adams Morgan, Dupont Circle

Price Range: Expensive

Dress: Informal

Noise Level: Chatty

Reservations: Recommended

Website: http://www.cashionseatplace.com

Best Dishes:
Pork souvlaki with tzatziki and chilies on grilled flatbread; Alaskan crab, Parmesan, and prosciutto with Parker House rolls; turbot with grapefruit beurre blanc; duck breast with foie gras; bison burger (brunch); pear clafoutis.

Special Features: Wheelchair Accessible, Valet Parking Available, Outdoor Seating, Good for Groups

Happy Hour Details:
Half-off wines by the glass and $5 beers.

Happy Hour Days: Tuesdays, Wednesdays, Thursdays, Fridays

100 Best Restaurants 2010: Cashion's Eat Place

No. 53: Cashion's Eat Place

Cuisine: Ann Cashion may no longer be here, but chef John Manolatos has maintained her standards, serving a consistently satisfying lineup of elegantly homey dishes. His Greek-inspired—and family-derived—fare particularly stands out.

Mood: A low-key charmer with the soul of a neighborhood restaurant, serving regulars from Adams Morgan and beyond in a warmly lit dining room brimming with good-time seekers.

Best for: Dates and double dates; brunch; late-night eating—sous chef Sam Thresher takes over the kitchen at midnight on weekends, putting out a likable menu of chili dogs, shaved-beef sandwiches, and grilled veal.

Best dishes: Pork souvlaki with tzatziki and chilies on grilled flatbread; a buttery skillet of Alaskan crab, Parmesan, and prosciutto with Parker House rolls; turbot with grapefruit beurre blanc; duck breast with foie gras; a juicy bison burger (brunch); pear clafoutis.

Insider tips: Sunday through Thursday from 5:30 to 7:30, wines by the glass are half price.

Service: •••

Open Tuesday through Saturday for dinner, Sunday for brunch and dinner. Expensive.

See all of 2010's 100 Best Restaurants