1101 K Street, NW
Washington, DC 20005
Cuisines: Modern, Belgian, Breakfast
Monday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner.
Nearby Metro Stops: Mt. Vernon Square/7th St.-Convention Center, McPherson Square
Price Range: Expensive
Noise Level: Chatty
Lamb sausage with lentils; pea soup with veal-cheek meatballs; frites with three mayos; mushrooms and spaetzle with a poached egg; coq au vin; snails; black-currant-and-fig clafoutis.
Cuisine: Vegetarians and believers in portion control will find little to like about this buzzing den of immoderation, perhaps the finest of the area’s growing contingent of Belgian-inspired restaurants. Chef Robert Wiedmaier’s menu abounds in burly servings of beef stews, lamb sausages, and roasted rabbit—even salads sport bits of pork. Just as hearty is the Belgian-dominated beer list that’s as thick as a novel and closely managed by a suds sommelier.
Mood: A gleaming open kitchen is the backdrop for a frenetic dining room, where cooler-than-thou servers cater to hungry beer lovers and celebratory groups, while gaggles of young professionals swarm the granite bar at happy hour. In summer, try the patio for a quieter scene.
Best for: Celebrating with a large group—you don’t have to worry about being too loud, and dishes are easy to share.
Best dishes: Buttery lentils supporting a house-made lamb sausage; triple-fried frites, herb-dusted and served with three mayos; garlic-happy mushrooms and spaetzle with a crunchy baguette slice and a warm poached egg; coq au vin, liberally scattered with bits of bacon; fried-parsley-flecked snails; a soufflé-like black-currant-and-fig clafoutis.
Insider tips: Resist the allure of the steamed mussels—more-flavorful pots are to be found elsewhere. Instead, splurge for Wiedmaier’s house-made charcuterie.
Open Monday through Friday for lunch and dinner, Saturday for dinner, Sunday for brunch and dinner. Moderate to expensive.