Ray's the Steaks at East River (Closed)
3905 Dix St.
Washington, DC 20019
Cuisines: Seafood, Steaks, American
Open Tuesday through Saturday 11:30 to 9:30, Sunday noon to 9.
Wheelchair Accessible: Yes
Nearby Metro Stops: Minnesota Ave., Benning Road
Price Range: Inexpensive
Reservations: Not Needed
Beer-battered shrimp; cold-smoked fried chicken; crab royale; crabcake sandwich; crab bisque; New York strip; baby back ribs; Key-lime pie; chocolate mousse; cobbler of the day.
Sandwiches $6.95 to $11.95, entrées $9.95 to $21.95.
Special Features: Wheelchair Accessible, Kid Friendly
Only the top 40 restaurants were ranked in 2011's Best Restaurants list.
Nominally a sibling of the popular Arlington steakhouse, this Ray’s—the first to open east of the Anacostia River—is in fact a glorified diner with a retro-soul soundtrack and shockingly low prices.
The Ray’s restaurants are notable for their stripped-down aesthetic and streamlined menus, but the concept here is even more to the point: Diners decide on a meat or fish (we’re partial to the baby back ribs and the crabcakes), then choose among the eight sides (don’t miss the creamed corn and collards). It’s hard to pass up the sherry-spiked crab bisque to start or a plate of beer-battered jumbo shrimp, but the portions are so large you’ll likely be carting food home.
Much has been made of the lack of dining options east of the Anacostia but all of Washington could do with more of what Ray’s brings: generosity on the plate and in the room.
Also good: Cold-smoked fried chicken; crab royale; Key-lime pie; fruit cobbler.
Open daily for lunch and dinner. Inexpensive to moderate.