Details

Fiola

601 Pennsylvania Ave., NW
Washington, DC 20004

202-628-2888

Neighborhood: Penn Quarter/Chinatown

Cuisines: Italian

Opening Hours:
Monday through Friday for lunch and dinner, Saturday for dinner.

Nearby Metro Stops: Gallery Place-Chinatown, Archives-Navy Memorial-Penn Quarter

Price Range: Very expensive

Reservations: Recommended

Website: http://www.fioladc.com/

Best Dishes:
Prosciutto plate; oysters with lemon foam; chitarra with crab and sea urchin; lasagna; black sea bass with clam brodetto; grilled lamb; ricotta bombolini; zuppa inglese with lemon granita and mint.

Happy Hour Details:
Monday through Friday 4PM- 6PM: Wine and food specials

100 Best Restaurants 2012: Fiola

No. 8

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Four years ago, Fabio Trabocchi left DC a king, having guided Maestro to the top spot in our 2006 list of the 100 best restaurants. Fiola, which marks his return from New York, wasn't the triumph we had counted on when it debuted this spring, but Trabocchi has since revised the script.

He emphasizes rusticity in his dining room--the brick wall framing the kitchen suggests a glimpse into Grandma's sanctum. But elegance prevails, from the waiters in tailored shirts to the leather-bound menus. On the plate, Trabocchi forgoes the refinement that made his reputation and concentrates on simpler dishes from his native Le Marche. His greatest asset this time around is pastry chef Jason Gehring, whose sweets send diners home beaming.

What to get: Tuna-topped crostini; burrata with heirloom tomatoes and basil; meatballs with a sunny-side-up egg; pappardelle with ragu of Scottish hare; lasagna with morels and truffles; lobster-filled ravioli in lobster sauce; Arctic char with tomato broth, clams, prawns, and mussels; roast lamb with roasted fennel; doughnuts with dipping cream and jam; zabaglione.

Open Monday through Friday for lunch and dinner, Saturday for dinner. Expensive.