Blue Duck Tavern

1201 24th St., NW
Washington, DC 20037


Neighborhood: Foggy Bottom/West End, Downtown

Cuisines: Modern, American, Breakfast

Opening Hours:
Open Monday through Friday 6:30 to 10:30, 11:30 to 2:30, and 5:30 to 10:30. Saturday and Sunday 11 to 2:30 and 5:30 to 11:30.

Wheelchair Accessible: Yes

Nearby Metro Stops: Farragut West, Foggy Bottom-GWU

Price Range: Expensive

Noise Level: Chatty

Reservations: Recommended


Best Dishes:
Soft-shell crab; crispy sweetbreads; warm Swiss-chard pie; sturgeon rillettes with caviar; roasted chicken; pork weisswurst with red cabbage; short-rib hash and cinnamon-bun French toast (breakfast and brunch); house-made ice creams.

Price Details:
Appetizers $8 to $18, entrées $18 to $32.

Special Features: Wheelchair Accessible, Kid Friendly, Valet Parking Available, Weekend Brunch

100 Best Restaurants 2012: Blue Duck Tavern

From soulful bistros to high-gloss steakhouses, there's lots of good eating in DC, Maryland, and Virginia


We gravitate to this high-toned farm-to-table destination whenever we're in the mood for brunch and whenever we're trying to satisfy a group of disparate personalities--the passing of silver chafing dishes engenders instant conversation and community. The restaurant is a synthesis of styles--the dining room dressed up with Shaker furniture and quilts, the open kitchen featuring market-like displays of vegetables and fruit--yet the dominant impression is of minimalism. Service is attentive and polished, if sometimes pushy. Still, there are few places in the area where you can spend as much and yet come away feeling comforted.

What to get: House-smoked sturgeon rillettes; blue-Hubbard-squash soup with eggnog; octopus confit with Cabernet aïoli; roast chicken with a zesty, jus-like barbecue sauce; culotte of beef cooked in the wood oven; maple-brined pork chop; crabcakes with mustard dressing; braised beef rib with house-made steak sauce; apple pie for two; candy-cane ice cream with chocolate sauce.

Open Monday through Friday for breakfast, lunch, and dinner, Saturday and Sunday for breakfast, brunch, and dinner. Expensive.