Details

Liberty Tavern

3195 Wilson Boulevard
Arlington, VA 22201

703-465-9360

Neighborhood: Arlington, Arlington, Clarendon/Courthouse

Cuisines: Modern, Pizza, American

Opening Hours:
Open for lunch Monday through Saturday 11:30 to 2:30, Sunday brunch 10 to 2. Open for dinner Monday through Thursday 5 to 10, Friday and Saturday 5 to 11, Sunday 5 to 9.

Wheelchair Accessible: Yes

Nearby Metro Stops: Clarendon

Price Range: Moderate

Dress: Informal

Noise Level: Chatty

Reservations: Recommended

Website: http://www.thelibertytavern.com

Best Dishes:
Arctic char, smoked in-house and folded over johnnycakes; apple-and-endive salad; fiery fra diavolo macaroni with fresh lobster; autumnal gnocchi with celery root and blue cheese; Vermont pizza with white cheddar and apples; skirt steak; schnitzel-style s

Special Features: Wheelchair Accessible, Kid Friendly

100 Best Restaurants 2012: Liberty Tavern

From soulful bistros to high-gloss steakhouses, there's lots of good eating in DC, Maryland, and Virginia

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It seems as if every restaurant today is cranking out its own charcuterie, rolling pastas by hand, doing its own pickling. Here that attention to detail extends even further. There's not just a pastry chef on staff but also a bread baker. Order tea and it comes in a tiny iron pot with loose leaves.

Some of chef Liam LaCivita's dishes reflect his years of training, while others update what Grandma made--or in the case of the chocolate cake, a recipe on the back of a mayo jar from the '30s. The menu might seem all over the map (obvious influences are Italian, Portuguese, and Pennsylvania Dutch), but the common denominator is LaCivita's emphasis on the rustic. Even his most artful plates bear hefty portions.

What to get: Smoked salmon atop warm potato blinis; Vermont pizza with Cabot cheddar, prosciutto, and Granny Smith apples; fazzoletti (thin, folded squares of pasta with fried quail and black-truffle froth); Portuguese-style swordfish in clam-and-saffron broth with sausage, escarole, and white beans; grilled branzino with squid-ink-soaked fregola nera, a tiny pasta; roast Amish chicken with buttermilk mashed potatoes and gravy; chocolate cake.

Open Monday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner. Moderate.