1813 Columbia Rd. NW
Washington, DC 20009
Neighborhood: Adams Morgan
Cuisines: French, Breakfast, American
Tuesday through Thursday 5:30 to 10:30 PM, Friday and Saturday 5:30 to 11:30, and Sunday 5:30 to 10:30.
Nearby Metro Stops: Woodly Park-Zoo/Adams Morgan
Price Range: Inexpensive
Dress: Upscale Casual (jeans okay)
Noise Level: Chatty
Reservations: Not Needed
Beet salad with goat-cheese “pies”; flammekueche, an Alsatian tart with bacon and onion; steak tartare with tiny spuds; lamb-tongue moussaka; whole boneless dorade with Picholine olives and fennel; cassoulet; skate wing with eggplant caponata; apple pie in a skillet.
Starters $8 to $18, entrées $16 to $28.
This Adams Morgan restaurant made one of the most striking debuts of the year, riding the brilliance of chef Cedric Maupillier, who brought Gallic rigor and a spunky imagination to owner Saied Azali’s hipster-farmhouse concept. Maupillier’s brunch lineup is less experimental, but his clean execution is still evident, whether he’s turning out a bountiful smoked-fish platter or an Alsatian flammekueche (a bacon-and-onion-strewn flatbread) or a fluffy Belgian waffle. The chef’s biggest reach—a croissant larded with ham, eggs, bacon, cheese, roast pork, and pickled onions—feels like a dare to make it to dinner without a nap. Saturday and Sunday 10:30 to 2:30.