Details

Corduroy

1122 Ninth St., NW
Washington, DC 20001

202-589-0699

Neighborhood: U Street/Shaw, Downtown

Cuisines: Modern, American

Opening Hours:
Open for dinner Monday through Saturday 5:30 to 10:30 PM.

Nearby Metro Stops: Mt. Vernon Square/7th St.-Convention Center

Price Range: Expensive

Noise Level: Intimate

Reservations: Recommended

Website: http://www.corduroydc.com

Best Dishes:
Kabocha-squash soup with cheese crisp; red-snapper bisque; duck-egg-and-leg salad; lamb loin with garlic crépinette and creamed spinach; Muscovy duck with fig sauce; chocolate tart with caramelized bananas; house-made ice creams.

Price Details:
Expensive; entrées $20 to $32.

Special Features: Valet Parking Available

100 Very Best Restaurants 2014: Corduroy

No. 16 on this year's list.

Tom Power’s quiet and understated Shaw restaurant stands out the same way a well-tailored jacket does. If his Modern American menu seldom changes, it’s because he’d rather win you over with consistency than with novelty.

His red-snapper bisque has such a deep, lingering flavor, it seems wrong to call it soup. His rendition of lumpia, a Filipino spring roll, might be the best fried food you’ll eat all year, if it weren’t for the fact that you might segue from that to the stellar soft-shell crabs. Wine reductions have disappeared from many menus, but Power reminds us what we’re missing when we drag a slice of crisped duck breast through one of his lustrously rich sauces. Note to the budget-minded: You can dine on the three-course prix fixe menu at the upstairs bar for $30—a steal. 

Open: Monday through Saturday for dinner. 

Don’t miss: Tuna tartare; tuna with sushi rice; roast and confit guinea hen; chocolate tart with banana; baked chocolate sabayon.