Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.

Quick Takes: Barcelona
Checking in on the 14th Street tapas spot.
Reviewed By Todd Kliman
Comments () | Published February 27, 2014

Barcelona
Address: 1622 14th street NW , Washington, DC 20009
Phone: 202-588-5500
Neighborhood: Logan Circle
Cuisines: Tapas/Small Plates
Opening Hours: Sunday 2PM - 12AM Monday 4PM - 12AM Tuesday through Thursday 4PM - 2AM Friday and Saturday 2PM - 2AM
Nearby Metro Stops: U Street/African-American Civil War Memorial/Cardozo
Price Range: Moderate

Barcelona is already a success—far be it from me to claim otherwise. I recently waited an hour and 20 minutes for a table at this Connecticut-based tapas chain. On a Monday.

What’s the attraction? Start with a patio warmed by a fireplace—a comfy roost on a winter’s night and a magnet for the young and fashionable. Inside, the space is dark and modishly rustic, with soft lights that make the young and fashionable look even better. The wine list is deep with good Spanish reds. And the prices are lower than at most of the competition up and down 14th Street.

But if you’re coming to do more than nibble on meats and cheese, drink wine, and look good, then you’re asking too much of the place. The tapas are often clunkily rendered—sometimes too oily (I could have sautéed some chicken breasts with the excess from my mushrooms a la plancha), sometimes undersalted (a flat patatas bravas), sometimes oversalted, sometimes too rich—and nearly always making you pine for better versions at Estadio down the street or at any of three Jaleos.

Small plates come in for criticism from many restaurant goers these days. It’s not the format that’s the problem; it’s halfhearted places like this, where the dishes aren’t clever or careful or exciting . . . just small.

This article appears in the March 2014 issue of Washingtonian.

Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 10:38 AM/ET, 02/27/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews