Navy Yard
American
Chef Haidar Karoum knows how to play the hits: caramelized cauliflower, generous cuts of tuna tartare, perfectly crispy whole fish. The spiced veal hummus is a standout; buttered almonds and pickled radish make it sing. The Navy Yard restaurant puts out reliably good food in stylish surroundings—it’s the kind of crowd pleaser that works for your mom, your date, or your work bestie.
