Say what you will about chef Carole Greenwood, famous for her mercurial way with customers – she makes a killer steak. Filet mignon seems boring and prissy next to her thick, Prime-grade sirloin at Buck's Fishing & Camping (5031 Connecticut Ave., NW; 202-364-0777). Grilled over applewood, hickory, and oak and crusty with salt and fat, it's $35 worth of steak at its rustic best. Washingtonian staffers contributing to this section were Cristina Abello, Susan Baer, Susan Davidson, Ken DeCell, Rebecca Dreilinger, Kim Isaac Eisler, Mary Clare Fleury, Kimberly Forrest, Brooke Lea Foster, Garrett M. Graff, Cynthia Hacinli, Thomas Head, Todd Kliman, Ann Limpert, Chad Lorenz, Leslie Milk, Aparna Nancherla, William O'Sullivan, Cindy Rich, and Chris Wilson. Also contributing were Cathy Alter, Ann Cochran, and Matthew Graham.
© 2016 Washingtonian Media Inc.
All Rights Reserved