Food

Miu Kee

August 2004 Best of Falls Church

Miu Kee, inexpensive. While the word "kee" is the Chinese equivalent of apostrophe-s, the three restaurants on this list with Kee in their names share several attributes. All offer full menus of primarily Hong Kong-style Cantonese cooking, and all feature hanging roasted duck, chicken, and roast pig, described as "barbecued." They also offer soups with dumplings and wontons as well as congee, a sort of rice gruel with a topping of peanuts, bacon, or the like. They tend to be frequented by Chinese-Americans, and they stay open late.

At Miu Kee, an attractive place, the menu ranges from the Kee standards to such ambitious–and good–dishes as filet mignon served with onions on a hot plate; deep-fried spicy pork chops; and flounder fresh from the tanks and either steamed with ginger and scallions or served with the flesh stir-fried with snow peas and the skeleton deep-fried until all but the backbone is edible.

Miu Kee, 6653 Arlington Blvd.; 703-237-8884. Open daily for lunch and dinner.

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.