Dyed Bagels? Bah! Here Are Our Top 15 Green Treats

Cilantro chicken at Passage to India Photograph by Allison Dinner.

If clover-hued bagels and scrambled eggs just aren’t you’re thing, we understand. But if you still want to show your belly some St. Patty’s Day love, check out our list of favorite–food-coloring free!–green treats. In no particular order…

1. Cilantro chicken at Passage to India

2. Roasted olives at Bar Pilar

3. Mussels chowder at Central Michel Richard

4. Pistachio gelato at Dolcezza

5. Iced limeade at Teaism

6. Green curry with shrimp at Amina Thai

7. Celery root soup with crab fondue at the Oval Room

8. Chimichurri (with hangar steak) at Black Market Bistro  

9. Composed Caesar salad at Minibar

10. Fire-roasted artichoke at Houston's

11. Honeydew bubble tea at China Bistro

12. Seaweed salad at Kaz Sushi Bistro

13. Robert's American Gourmet Veggie Bootie, available at Whole Foods

14. Granny Smith apple with caramel at Urban Burger

15. Mint juleps at Acadiana

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

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