Dinner Course $60
The menu changes daily by the chef with his imagination and fresh materials. The menu is made with EIGHT or TEN courses, it may have any of the following: KOBACHI, KUCHIGAWARI, NIMONO, TSUKURI, SUNOMONO, YAKIMONO, SUSHI, NABE, SOBA, and DESSERT.
Please do not ask us for any substitution in the DINNER COURSE except for TSUKURI.
You may also order a special TSUKURI.
Tuna only $10
Fatty tuna or fatty yellowtail $15
Assortment sashimi From $25
KOBACHI Simply means small appetizer. There are several kinds, including seafood, vegetable, and meat. $5
TSUKURI Slices of raw fish. From $30
NIMONO Cooked with richly flavored broth. From $8
KUCHIGAWARI Different appetizers on one plate. From $10
SUNOMONO Vinegared salad. From $5
SUIMONO Clear soup. $5.
YAKIMONO Grilled fish or steak.
Orange roughy lightly flavored with miso paste. $16
Yellowtail lightly flavored with soy sauce. $16
Salmon lightly salted. $10
Tenderloin beef steak. $18
NABE Like stew. From $30
SOBA Buckwheat noodle soup with topping. $5
Wild vegetable. Seaweed. Mushroom. Grated radish. Grated yam potato. Fermented soy bean.
SUSHI Raw fish on seasoned rice.
DESSERT Housemade sherbet. $5
