On its opening night this past Tuesday, we dodged Jaguar limos and Lincoln Town Cars at the highly anticipated Adour at the St. Regis hotel to hear what diners had to say about the restaurant from 14-Michelin-star chef Alain Ducasse. They told us about the juicy lobster medallions, wine pairings, and how it measures up to the best Washington eateries. We tried to get Senator Tom Daschle, who dined at a table of eight, to play restaurant critic, but he stealthily dodged us.
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Adour at the St. Regis: The Morning-After Reviews
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