Celebrate the changing leaves of fall this Friday and every Friday through December 19 between 5 and 7 PM at Equinox’s cider-themed happy hour. The hot-cider cocktails aren’t so cheap at $10 to $11, but chef Todd Gray’s seasonal snacks—such as pumpkin fritters, sweet-potato pot stickers, and venison chili—are free. Come winter, the happy hour will take on a new theme—chocolate—featuring desserts from pastry chef Melanie Parker.
Equinox, 818 Connecticut Ave., NW; 202-331-8118; equinoxrestaurant.com.
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