This year was a big one for the Washington dining scene. Celebrity chefs flocked to DC, the fro-yo craze arrived, cupcake shops became as ubiquitous as Starbucks, burgers turned into the cheap eat du jour, and bartenders took cocktails to a whole new level. Personally, we loved the myriad wine bars that popped up all over town.
What was your favorite (or least favorite) trend of 2008? And what's the best example of it? Leave your ideas in the comments.
