This week, we staked out Brabo by Robert Wiedmaier and Brabo Tasting Room (1600 King St., Alexandria; 703-894-3440), a more casual gathering place next door. Wiedmaier, the chef/restaurateur behind Brasserie Beck and Marcel's and in downtown DC, is serving foie-gras ravioli at the more formal Brabo and flatbreads and mussels at the Tasting Room. Our diners drank plenty of wine, but do they give these Old Town restaurants high-marks? Watch the video to find out.
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Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
