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Food

Video FeedBack: Brabo by Robert Wiedmaier and Brabo Tasting Room

Written by Jessica Sidman
| Published on March 6, 2009
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This week, we staked out Brabo by Robert Wiedmaier and Brabo Tasting Room (1600 King St., Alexandria; 703-894-3440), a more casual gathering place next door. Wiedmaier, the chef/restaurateur behind Brasserie Beck and Marcel's and in downtown DC, is serving foie-gras ravioli at the more formal Brabo and flatbreads and mussels at the Tasting Room. Our diners drank plenty of wine, but do they give these Old Town restaurants high-marks? Watch the video to find out.

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Jessica Sidman
Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.

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