We checked out Clarendon’s packed new restaurant, Eventide (3165 Wilson Blvd., Arlington; 703-276-3165), and asked diners what they thought of the food (everything from lamb shank to lobster tagliatelle), the brick-walled space, and the roof deck. As one diner said of the romantic vibe, “I should have come here with my beautiful girlfriend.”
Watch the video below.
Food Editor
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
