Batik in Gaithersburg offers a menu inspired by the street carts of Malaysia, the Philippines, Thailand, and Indonesia. Satays—such as this barbecue-pork version—are standouts.
Dirt Cheap Eats 2009 Photograph by Scott Suchman
From the sesame-seed-topped bun to the hormone-free, aged prime beef, the burger at BGR Burger Joint aims high.
Dirt Cheap Eats 2009 Photograph by Stacy Zarin-Goldberg
The chicken- mozzarella-and-pesto sandwich at Big Bear Cafe in DC’s Bloomingdale gives off a lovely aroma of fresh basil.
Dirt Cheap Eats 2009 Photograph by TK
It’s tough to pick a favorite among Josh Short’s retro-cute cupcakes at Alexandria’s Buzz. Our latest pick? The chocolatey espresso cupcake topped with airy, mousse-like icing.
Dirt Cheap Eats 2009 Photograph by TK
Enzo Fargione has given new life to K Street dining room Teatro Goldoni. Most prices reach the expense-account stratosphere, which makes the $13.95 bar lunch—an entrée from a special menu and a glass of wine—served weekdays from 11:30 to 2 that much more
Dirt Cheap Eats 2009 Photograph by TK
The Fojol Bros. of Merlindia, a traveling street cart in DC, dishes out Indian stews with a side of zany theatricality.
Dirt Cheap Eats 2009 Photograph by Matthew Worden
At G Street Food in downtown DC, bread guru Mark Furstenberg crafts airy Roman-style squares of pizza topped with tomatoes.
Dirt Cheap Eats 2009 Photograph by Scott Suchman
One of the best reasons to visit Hank’s Tavern in Hyattsville is the crispy-fish burrito with avocado and grilled peppers.
Dirt Cheap Eats 2009 Photograph by TK
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This artful asparagus soup is one of the draws at the Majestic in Old Town. Another is the “royal pick” special—$12 for an entrée and an iced tea or soda—served between 11:30 and 2:30 weekdays at the bar.
Dirt Cheap Eats 2009 Photograph by Stacy Zarin-Goldberg
