What $13.72 buys you. Photograph by Kelly DiNardo
Chef Olivon sautes the apple until soft. Photograph by Kelly DiNardo
He garnishes the chilled apple and cucumber soup with sauteed apple. Photograph by Kelly DiNardo
Chilled cucumber and apple soup with a hint of ginger. Photograph by Kelly DiNardo
Olivon whisks eggs for the chocolate delice. Photograph by Kelly DiNardo
Chef Olivon whisks melted chocolate and vanilla. Photograph by Kelly DiNardo
He whisks the egg yolks, sugar and a little water together, making sure not to cook the eggs. Photograph by Kelly DiNardo
He whisks together until it forms a thick, ribbon like consistency. Photograph by Kelly DiNardo
Olivon grills eggplant on a fajita pan over the stove. Photograph by Kelly DiNardo
He sautes oyster mushrooms and garlic. Photograph by Kelly DiNardo
Chocolate delice. Photograph by Kelly DiNardo
Using ramekins, Chef Olivon builds a vegetable and polenta Napoleon that he carefully turns over. Photograph by Kelly DiNardo
Grilled-vegetable-and-polenta Napoleon. Photograph by Kelly DiNardo
