What $46.34 buys you. Photograph by Kelly DiNardo
Longworth breaks down the turkey. Photograph by Kelly DiNardo
Longworth browns the drumsticks, wings, and neck. Photograph by Kelly DiNardo
The turkey stock simmers. Photograph by Kelly DiNardo
The cranberries simmer with orange peel and ginger. Photograph by Kelly DiNardo
Longworth toasts the bread for the stuffing. Photograph by Kelly DiNardo
Cranberry sauce and turkey stock simmers. Photograph by Kelly DiNardo
The stuffing is mixed with pork sausage, turkey bits, and apple. Photograph by Kelly DiNardo
Sauteeing mushrooms for the gravy. Photograph by Kelly DiNardo
Mushroom gravy. Photograph by Kelly DiNardo
Getting ready to roast brussels sprouts, carrots, and rutabega. Photograph by Kelly DiNardo
Caramelizing the brussels sprouts. Photograph by Kelly DiNardo
The roasted turkey is ready to slice. Photograph by Kelly DiNardo
Cranberry sauce with orange and ginger. Photograph by Kelly DiNardo
Roasted brussels sprouts, carrots, and rutabega. Photograph by Kelly DiNardo
French-bread-and-pork-sausage stuffing. Photograph by Kelly DiNardo
Thanksgiving dinner with all the trimmings! Photograph by Kelly DiNardo
